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APPETIZERS
PANZANELLA
HEIRLOOM CHERRY TOMATOES,
FRESH MOZZARELLA,
CROUTONS, AND ROASTED RED PEPPERS $9
CRISP CRAB SPRING ROLL
WITH TAMARIND DIPPING SAUCE $10
FIELD GREEN SALAD
CHAMPAGNE VINAIGRETTE AND PEAR $6
PANKO-FRIED WELLFLEET OYSTERS (4)
WITH WAKAME SALAD AND WASABI TOBIKKO $10
TIAN OF MAINE CRABMEAT
WITH AVOCADO, SMOKED SALMON
AND PASSIONFRUIT COULIS $10
ENTREES
MUSHROOM-STUFFED NIMAN RANCH PORK LOIN
WITH FAVA BEAN RISOTTO $24
PAN-SEARED GROUPER FILET
WITH ARTICHOKE AND FENNEL GRATIN,
SAFFRON-ORANGE SAUCE $24
TANDOOR-MARINATED AND GRILLED SHRIMP
CRISPY POTATO AND MINT SAMOSA
AND CUCUMBER RAITA $26
PAN-ROASTED RED SNAPPER
WITH STEWED FENNEL AND TOMATOES,
PORCINI RISOTTO CAKE $24
SEARED CANADIAN HALIBUT
WITH A STEW OF CALAMARI, CHORIZO,
BASIL, FRESH PLUM TOMATOES,
AND ANGEL HAIR PASTA $28
SLOW-ROASED ORGANIC CHICKEN
WITH NEW POTATOES, SUCCOTASH,
AND THYME JUS $24
BRAISED RABBIT RISOTTO
WITH FAVA BEANS,
MUSHROOMS AND TRUFFLE OIL $25
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