DINING
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Xanthus, the hotel's restaurant, is named for Xanthus Smith, a well-known landscape artist who, like many of his contemporaries, reveled in the joys of summer on the Maine coast. To help finance his travels, he often offered to barter a painting for a few nights' lodging. The oil painting he rendered of the Claremont dates from 1885, the hotel's second year of business, and is considered one of his finest works. The painting beautifully captures the essence of the hotel as it was in the halcyon days of the late 1800s - leisurely sun-dappled days filled with outdoor activities, fine food, and spirited competition on the croquet court. While the world has changed somewhat over the years, the spectacular setting and relaxing old-world charm of the Claremont remain intact. The original work hangs today in the restaurant, overlooking the same landscape that captured the imagination of Xanthus Smith 125 years ago. Each table in Xanthus boasts a view of Acadia's mountains, Somes Sound, and the outer islands of Frenchman's Bay. A buffet breakfast and dinner are served daily when the hotel is open. View our Dining Menu | View our Boathouse Menu | View our Wine List Read a review from The Portland Press Herald: http://pressherald.mainetoday.com/story.php?id=274890&ac=Food |